Come and Try Our Delicious Champagne Sunday Brunch 10 am til 2pm
LUNCH MENU
Our Menu
Appetizers
Locally grown fresh brussel sprouts roasted with chefs maple bourbon glaze and hickory smoked bacon
8 wings lightly breaded and flash fried crispy golden brown, served with carrots and celery CHOOSE YOUR PREPARATION STYLE: "naked" no sauce or Buffalo Style, Hot Honey Glazed or Sweet Thai Chili Glazed
Baked Greek cheese flamed tableside
Imported Greek Feta cheese, Kalamata Olives and Pepperoncinis drizzled with Extra Virgin Olive oil and Oregano
Salads
A delicious blend of mixed baby greens, tomatoes, avocado, corn, bacon, granny smith apples and crumbled bleu cheese in our balsamic vinaigrette
add Grilled Chicken Breast $17.95
add Grilled Shrimp $19.95
mixed baby greens tossed with feta cheese, Kalamata olives, tomatoes, cucumbers, pepperoncinis, red onions and our greek herb vinaigrette
add grilled chicken breast 18.95
add 5 grilled shrimp $19.95
Gulf of Mexico Shrimp lightly grilled and served over a bed of baby spinach with sliced strawberries, caramelized walnuts, crumbled feta cheese and our raspberry vinaigrette
Crisp Romaine Lettuce tossed in our classic creamy Caesar dressing with tomatoes, crouton, red onions and parmesan cheese _______________ add blackened breast of chicken $16.95
add grilled salmon fillet $22.95
add 5 grilled shrimp $19.95
add filet mignon $22.95
Sandwiches
Sandwiches served with choice of French fries, cole slaw, side of fruit or a cup of soup
Choose any two deli meats:
Turkey or Ham
On Your choice of bread: White, French, Multi-grain, Marble rye
With your choice of cheese: American, Cheddar, Swiss, Jalapeno jack, Mozzarella
Build your own half deli sandwich and served with a cup of soup
breast of chicken grilled with our zesty buffalo sauce then topped with melted bleu cheese
black angus filet mignon medallions char-broiled to perfection served on gourmet pretzel slider buns with melted parmesan cheese
two sliders $16.95
three sliders $21.95
8oz burger topped with a slice of flamed saganaki cheese, and a side of giardiniera
Steaks
All steaks include garlic mashed potatoes, grilled asparagus spears and choice of soup or salad
the leanest and most tender of all steaks char-broiled to perfection
the leanest and most tender of all steaks
12oz Filet Mignon steak cut on the bone for extar tenderness and flavor
18oz Ribeye Steak cut on the bone for big amounts of bold flavors
Classics
Classics served with choice of soup or salad
breast of chicken lightly breaded with Italian bread crumbs and sauteed crispy golden brown then topped with a thick slice of flambeed fontinella cheese and homemade giardiniera, served with mashed potatoes and asparagus spears
a Ki'S classic dish filet mignon steak topped with caramelized onions and wrapped in a puff pastry shell then slowly baked, served with a side of bordelaise sauce and mashed potatoes
premium calf liver delicately pan seared with hickory smoked bacon and onions in our au jus served with mashed potatoes
slowly braised for 8 hours in our natural gravy until perfectly tender and full of flavor with carrots and celery served with mashed potatoes
fettuccini pasta tossed with broccoli florets in our rich creamy alfredo sauce
add Chicken Breast $21.95
add Blackened Shrimp $24.95
Breast of chicken crusted with crushed macadamia nuts then lightly sauteed and glazed over with chefs pepper infused hot honey, for a delicious combination of sweet and spice served with mashed potatoes and asparagus spears
Three tender 2oz Filet Mignon medallions, one crusted with bleu cheese, one with horseradish crust and one with a parmesan crust served with mashed potatoes and asparagus spears
Seafood
Seafood entrees served with choice of soup or salad
Louisiana catfish fillet dusted with our new orleans cajun blackening spices then pan seared with cherry tomatoes, garlic, bell peppers and brussel sprouts
Terry's Recipes
since leavig his island birthplace of Kefalonia, Greece by himself at the young age of 13, hoping to make a new home for himself with more oppurtunity in the United States of America. Terry had a passion for entertaining and food, since working his way from the bottom on up in the restaurant industry. Throughout the years Terry has developed many delicious recipes. Combining the knowledge handed down to him at a young age of the "Old World" flavors with the new flavors he has learned over the years of experience. Terry proudly presents a few dishes that combine "old world with new" So as the Greeks say OPA!!!!
breast of chicken marinated in Terry's Grecian spice mix then skewered with assorted vegetables and grilled to perfection served over a bed of rice and splashed with Terry's Greek herb vinaigrette topped with crumbled Greek feta cheese
premium center cut 16oz bone-in chop seared on an open flame then slowly finished in the oven with Terry's greek herb vinaigrette, served with rice pilaf and broccoli carrot medley
Premium double cut rack of lamb chops seasoned with Terry's Grecian herbs and spice mixture then flame-broiled to perfection and drizzled with our greek herb vinaigrette served with grilled asparagus spears and rice pilaf
Low Calorie Lifestyle
each entree is under 600 calories and is designed to accomodate guests looking to enjoy mindful portions when dining out. We take great pride and care in measuring our portion sizes during preparation to ensure the best possible accuracy of calorie count
low calorie entrees include choice of soup or salad
Children's Menu
Kitchen Hours
11:30am to 9pm
Ki's Steak and Seafood | All Rights Reserved |
Created by Olive + Ash.
Managed by Olive Street Design. 