Dupage Counties Oldest Restaurant
Established Since 1934
Back by Popular Demand
Sunday Champagne Brunch!!!
Lent Special
Every Sunday thru Friday during Lent, lunch and dinner
Ki'S Famous Fish Fry
A combination of Alaskan Cod & Gulf of Mexico Shrimp
crispy fried golden brown served with french fries and cole slaw
Easter Brunch at Ki'S
A Family Tradition
A spring tradition to enjoy with the whole family
Come join us for our delicious Easter brunch buffet featuring such favorites as
Hand carved prime rib, roast leg of lamb, slow baked ham, roasted turkey, fresh seafood selections, pastas, chicken dishes,
all the sides and trimmings, delicious breakfast entrees all day, cold selections, salad bar, soup and sweet desserts and pastries
plus unlimited mimosas and champagne!!!!
Reservations available from 10am until 6pm with seating's every two hours (10am, 12pm, 2pm, 4pm 1nd 6pm)
there will be a small limited dinner menu available as well for those who do not wish do dine from the buffet
limited menu available for dine-in or take-out
appetizers
saganaki ·
traditional greek cheese flamed tableside
$15.95
calamari · tender rings of calamari lightly breaded and flash fried to a golden brown, served with cocktail sauce
$15.95
shrimp cocktail · the classic appetizer jumbo shrimp served chilled with cocktail sauce
$18.95
specialties
(all specialties served with complimentary cup of soup or side salad)
roast turkey · slow roasted white meat turkey breast piled high along with dark meat, mashed potatoes, sage stuffing, giblet gravy and cranberries
$25.95
roast prime rib · premium certified black angus prime rib slow roasted until juicy, tender and full of flavor served
with creamy horseradish sauce, baked potato and vegetables
$44.95
roast leg of lamb · spring lamb slowly roasted until tender and full of flavor served with our special lamb jus
with vegetables and mashed potatoes
$32.95
baked ham · brown sugar cured ham baked to perfection served with our special brown sugar
rum raisin pineapple sauce and mashed potatoes
$25.95
steaks
(all steaks served with baked potato, vegetables and complimentary cup of soup or side salad)
filet mignon · certified black angus twin 4oz filets
$39.95
bone-in filet mignon · 12oz black angus steak cut on the bone
$59.95
tomahawk chop · 36oz ribeye cut on the bone for big bold flavor
$99.95
seafood
(all seafood dishes served with rice pilaf, and complimentary cup or side salad)
macadamia nut crusted halibut · alaskan halibut fillet crusted with crushed macadamias then sautéed,
served with our delicious chardonnay cream sauce
$44.95
fried shrimp · gulf of mexico shrimp lightly breaded and
flash fried crispy golden brown
$31.95
cedar plank salmon · atlantic salmon fillet roasted on
a cedar wood plank with our teriyaki glaze
$31.95
kids menu
roast turkey · white meat turkey breast piled high along with dark meat, mashed potatoes,
sage stuffing, giblet gravy and cranberries
$14.95
grilled cheese · served with French fries and a pickle
$8.95
chicken fingers · served with French fries and bbq sauce
$14.95
fried shrimp · 4 shrimp served with French fries and cocktail sauce
$17.95
Please call for Reservations
630-469-4757
705 North Avenue | Glendale Heights, IL 60139
Email: spiro@kissteakandseafood.com
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Kitchen Hours
11:30am to 9pm
Ki's Steak and Seafood | All Rights Reserved |
Created by Olive + Ash. Managed by Olive Street Design.