Welcome To Ki's!
Ki's Steak & Seafood has been a Dupage County tradition for over seventy years.
We serve the finest hand cut Midwestern steaks and freshest daily delivered seafood. Our large space features a full patio, bar, live entertainment and private party rooms. Ki's family is here to cater to your every need, regardless of how big or small. It is our pleasure to be here for you. Learn More...
Click Here to Find Out More! Upcoming Events
Fri, Aug 6
T.B.A.
Sat, Aug 7
9:00-1:00
9:00-1:00
The Renditions Great Oldies Rock from all the legends of the 50's, 60's and 70's
Fri, Aug 13
9:00-1:00
9:00-1:00
Rick Lindy & The Wildones The best of Rock-a-Billy Oldies hits from the 50's and 60's
Sat, Aug 14
9:00-1:00
9:00-1:00
The Bossy Dog Band Great Rock-n-Roll hits from the 60's, 70's and 80's
Fri, Aug 20
8:00-12:00
8:00-12:00
The Vito Zatto Show A Las Vegas style singer/showman/comedian/entertainer sure to keep you on the edge of your seat laughing and having a great time all night
Sat, Aug 21
9:00-1:00
9:00-1:00
Flash Point Band Party and Dance all night to the best of the 70's, 80's and 90's Rock-n-Roll Hits
Fri, Aug 27
9:00-1:00
9:00-1:00
The Incognitos Rock-n-Roll hits from the 50's, 60's and 70's
Sat, Aug 28
9:00-1:00
9:00-1:00
The Rockets Great Rock-n-Roll hits from the 60's, 70's, 80's and 90's sure to keep you having fun all night
Fri, Sep 3
9:00-1:00
9:00-1:00
Everett Dean & The Hipnoz Party to the Sounds of the Golden Oldies Rock-n-Roll Hits from the 50's and 60's
Our Specials
Sunday
Roast Turkey 12.95
White and dark meats served with giblet gravy, sage stuffing, mashed potatoes and cranberries
Roast Pork Loin 12.95
Served with sauerkraut, mashed potatoes and a grain mustard sauce
Roast Prime Rib of Beef 17.95
Slowly roasted until tender and juicy served with a creamy horseradish sour cream sauce and a baked potato
Monday
Pork Tenderloin 11.95
Medallions of pork lightly breaded and sauteed golden brown with a crispy bread crumb crust, served over a creamy dill sauce with mashed potatoes
Beef Tournedos 17.95
Twin 4oz. Filets pan seared with a wil mushroom demi-glaze with mashed potatoes
Tuesday
Weiner Schnitzel 13.95
Tender veal sirloin pounded thin and lightly breaded and sauteed golden brown served with a lemon beurre blanc sauce with mashed potatoes
Twin 4oz. Filets 17.95
Served with a baked potato
Wednesday
All You Can Eat Shrimp Feast 17.95
ALL YOU CAN EAT! Your choice of FRIED, SCAMPI, GRILLED or DeJONGHE (or mix and match) style shrimp served with rice pilaf
Roast Pork Loin 12.95
Served with sauerkraut, mashed potatoes and a grain mustard sauce
Thursday
Roast Prime Rib of Beef 17.95
Slowly roasted until tender and juicy. Served with horseradish sour cream sauce and a baked potato (quantities may be limited)
Beef Pot Roast 13.95
Extremely tender beef cooked the old fashion way. Served with natural gravy and mashed potatoes
Friday
Alaskan King Crab Legs 24.95
One pound of jumbo split red king crab legs served with drawn butter and rice pilaf
Twin Lobster Tails 24.95
twin 5oz. Lobster Tails broiled and served with drawn butter and rice pilaf
Cedar Plank Roasted Salmon 16.95
Crusted with black peppercorns and roasted on a cedar wood plank for enormous amounts of flavor with rice pilaf
Saturday
Beef Wellington 19.95
Beef tenderloin wrapped inside a puff pastry shell with carmelized onions and roasted. Served with a port wine shallot sauce and mashed potatoes
Prime Rib 10oz. 21.95 14oz. 24.95
Slowly roasted until tender and juicy served with a creamy horseradish sour cream sauce and a baked potato
Alaskan King Crab Legs 24.95
One pound of jumbo split red king crab legs served with freshly drawn butter and rice pilaf