Dupage Counties Oldest Restaurant

Established Since 1934

Back by Popular Demand

Sunday Champagne Brunch!!!

Easter Brunch with the Family at Ki'S

Come join us for one of the best Champagne Easter Sunday Brunch Buffets around.

Featuring hand carved Prime Rib, Roasted Leg of Lamb, Baked Ham, Roast Turkey, 

Fresh hot and cold Seafood selections, Pastas, BBQ Ribs, delicious sides and vegetables

Yummy Breakfast favorites all day

Salad Bar and Desserts along with Champagne and Mimosas flowing

we will be open from 10am until 8pm taking reservations times every two hour intervals starting at 

10am-12noon-2pm-4pm-and 6pm

There will be a limited menu available as well for those that wish not to do the Brunch Buffet

The limited menu will be available for Dine-in and Carry Out

Please see below for the Limited Menu on Easter

appetizers
saganaki · traditional greek cheese flamed tableside

$17.95

calamari · tender rings of calamari lightly breaded and flash fried to a golden brown, served with cocktail sauce

$17.95

  shrimp cocktail · the classic appetizer jumbo shrimp served chilled with cocktail sauce        

  $21.95          

specialties
(all specialties served with complimentary cup of soup or side salad)

roast turkey · slow roasted white meat turkey breast piled high along with dark meat, mashed potatoes,

sage stuffing, giblet gravy and cranberries

$29.95

  roast prime rib · premium certified black angus prime rib slow roasted until juicy, tender and full of flavor

served with creamy horseradish sauce, baked potato and vegetables

$49.95   

roast leg of lamb · spring lamb slowly roasted until tender and full of flavor

served with our special lamb jus with vegetables and mashed potatoes

$34.95

baked ham · brown sugar cured ham baked to perfection served with our

special brown sugar rum raisin pineapple sauce and mashed potatoes

$29.95

steaks 
(all steaks served with baked potato, vegetables and complimentary cup of soup or side salad)

filet mignon · certified black angus twin 4oz filets
  $49.95

ribeye steak · 18oz ribeye cut on the bone for big bold flavor

$68.95

seafood
(all seafood dishes served with rice pilaf, and complimentary cup of soup or side salad)

lobster tail · coldwater tail slowly roasted to perfection and served with fresh drawn butter

$91.95

macadamia nut crusted halibut · alaskan halibut fillet crusted with crushed macadamias then sautéed,

served with our delicious chardonnay cream sauce

$48.95

fried shrimp · gulf of mexico shrimp lightly breaded and

flash fried crispy golden brown

$34.95

teriyaki glazed salmon · atlantic salmon fillet slow roasted with our teriyaki glaze

$37.95

kids menu

roast turkey · white meat turkey breast piled high along with dark meat, mashed potatoes,

sage stuffing, giblet gravy and cranberries

$17.95

chicken fingers · served with French fries and bbq sauce

$17.95

fried shrimp · 4 shrimp served with French fries and cocktail sauce

$21.95 

Please call for Reservations

 630-469-4757 

705 North Avenue | Glendale Heights, IL 60139

Email: spiro@kissteakandseafood.com