Specials
Sunday
Roast Pork Loin 12.95
Served with sauerkraut, mashed potatoes and a grain mustard sauce
Roast Prime Rib of Beef 17.95
Slowly roasted until tender and juicy served with a creamy horseradish sour cream sauce and a baked potato
Wednesday
All You Can Eat Shrimp Feast 17.95
ALL YOU CAN EAT! Your choice of FRIED, SCAMPI, GRILLED or DeJONGHE (or mix and match) style shrimp served with rice pilaf
Thursday
Roast Prime Rib of Beef 17.95
Slowly roasted until tender and juicy. Served with horseradish sour cream sauce and a baked potato (quantities may be limited)
Friday
Alaskan King Crab Legs 24.95
One pound of jumbo split red king crab legs served with drawn butter and rice pilaf
Twin Lobster Tails 24.95
twin 5oz. Lobster Tails broiled and served with drawn butter and rice pilaf
Cedar Plank Roasted Salmon 16.95
Crusted with black peppercorns and roasted on a cedar wood plank for enormous amounts of flavor with rice pilaf
Saturday
Beef Wellington 19.95
Beef tenderloin wrapped inside a puff pastry shell with carmelized onions and roasted. Served with a port wine shallot sauce and mashed potatoes
Prime Rib 10oz. 21.95 14oz. 24.95
Slowly roasted until tender and juicy served with a creamy horseradish sour cream sauce and a baked potato