Lunch Menu

The classic 6 chilled jumbo shrimp served with cocktail sauce

Tender rings of calamari lightly breaded then flash fried golden brown, served with cocktail sauce

6 Blue point (Long Island, NY) oysters served chilled on the half shell with cocktail sauce

Char grilled filet medallions wrapped with bacon served on a warm creamy bleu cheese sauce with asparagus

4 Blue point oysters baked with creamed spinach and parmesan cheese with Hollandaise sauce on the side.

4 Jumbo shrimp sauteed in sherry wine then baked with a garlic bread crumb crust

Burgundy snails sauteed in fresh garlic and deglazed with white wine then baked with bleu cheese and a garlic bread crumb crust

Baked Greek cheese flamed tableside

5 grilled jumbo sea scallops wrapped with bacon and served on our roasted red pepper vinaigrette

Baked bread croutons topped with olive oil, diced plum tomatoes, basil and fresh mozzarella cheese

4 Jumbo shrimp lightly breaded and dusted with coconut flakes, then flash fried golden brown served with a raspberry horseradish sauce

Seasoned ground beef, refried beans, green onions, tomatoes, cheddar cheese and jalapeno peppers baked on top of homemade corn tortilla chips

Ahi Tuna rubbed with our special blackening spices then seared rare served with our balsamic vinaigrette

Breast of chicken sliced into thick strips battered in our special tempura batter then flash fired until golden brown served with our delicious soy honey Asian red dipping sauce

Ham, green peppers, onions, mushrooms and American Cheese

Diced ham and American cheese

Green peppers, onions, mushrooms, and tomatoes

Your choice of cheese

4oz. Filet Mignon served with 3 eggs prepared to your liking

6oz. Ham Steak served with 3 eggs prepared to your liking

The classic style quiche served with fresh ruit and nut bread

Bowl of Soup of the Day and your choice of Tossed or Caesar salad
With Baked French Onion - 8.95

Hearty onion soup baked with swiss and mozzarella cheese
Bowl - 5.00
Cup - 4.00

Bowl - 3.50
Cup - 3.00

Romaine lettuce tossed with caesar dressing with tomatoes, croutons, red onions and romano cheese
With Blackened Chicken 9.95
With Prime Top Butt Steak 10.95

6 Jumbo shrimp delicately grilled served over a bed of baby spinach with a delicious warm bacon dressing red onions, sliced hard boiled eggs and sliced mushrooms

Grilled chicken breast served over a bed of crisp romaine lettuce tossed in French Dressing with bacon bits, hard boiled eggs, plum tomatoes and bleu cheese crumbles

Mixed baby greens tossed in our special Greek herb vinaigrette with feta cheese, kalamata olives, pepperoncinis and onions
With Grilled Chicken Breast 9.95

Spicy marinated chicken breast served over mixed greens tossed in tomato chipotle pepper vinaigrette with bell peppers, jalapeno jack cheese and crispy shredded tortilla

Freshly sliced wedge of crisp iceberg lettuce topped with our creamy bleu cheese dressing, bacon bits, plum tomatoes, red onions and bleu cheese crumbles (chopped upon request)

A delicious refreshing mixture of baby spinach, sliced strawberries, feta cheese and candied pecans all tossed in our special raspberry vinaigrette

Yellow Fin Tuna, marinated in a soy wasabi blend, grilled rare with green onions, avocados and plum tomatoes tossed with mixed baby greens in our delicious balsamic vinaigrette

Creamy homemade chicken salad served with fresh assorted seasonal fruit and nut bread

A delicious blend of grilled chicken breast, mixed baby greens, tomatoes, avocado, corn, bacon, granny smity apples and crumbled bleu cheese in our balsamic vinaigrette

Choose any two deli meats: Turkey, Roast Beef, Ham
On Your choice of bread: White, French, Multi-grain, Marble rye (Croissant .50 extra)
With your choice of cheese: American, Cheddar, Swiss, Jalape?o jack, Mozzarella

Your choice of a half sandwich from left with a cup of soup

Served on marble rye bread with a side of horseradish

8oz. Ground BLACK ANGUS sirloin on a toasted bun with melted maytag bleu cheese crumbles

8 oz. of BLACK ANGUS sirloin on a toasted bun
Available with choice of toppings
(.50 cents per topping)

Thinly sliced roast sirloin of beef served on toasted French bread, with a side of Au Jus

8oz. Ground BLACK ANGUS sirloin on marble rye bread with grilled onions and American cheese

Sliced roasted turkey breast, baked ham and American cheese with lettuce, tomatoes and mayonnaise all wrapped in a warm tortilla

Traditional club sandwich on your choice of bread

Grilled breast of chicken served over a bed of shredded lettuce, tomatoes, feta cheese and cucumber dressing all piled high on grilled pita bread

An assortment of delicious fresh seasonal vegetables delicately grilled wrapped with lettuce and tomatoes with ranch dressing in a warm tortilla

Thinly sliced roast sirloin of beef served on toasted French bread, with melted mozzarella cheese and a side of Au Jus

Corned beef with 1000 Island and sauerkraut on marble rye

8oz. Ground Black Angus sirloin grilled and topped with grilled onions, bacon and jalapeno jack cheese served with a side of our chipotle mayonnaise

Grilled breast of chicken topped with fresh avocados, melted jalapeno jack cheese and bacon served with a side of chipotle mayonnaise on a hamburger bun

Grilled breast of chicken topped with delicious roasted red sweet peppers and melted mozzarella cheese on a hamburger bun

Breast of chicken dusted with our special blackening spice mixture wrapped with lettuce, tomatoes, cheddar cheese and ranch dressing in a warm tortilla

Sliced roasted turkey breast piled high between grilled rye bread with melted Swiss Cheese, sauerkraut and 1000 island

Center cut steak served with mashed potatoes and vegetables
Single 4 oz. Filet - 12.95
Twin 4 oz. Filets - 19.95

Twin Beef Tenderloin Medallions wrapped with hickory smoked bacon then grilled served with asparagus and mashed potatoes over warm creamy bleu cheese sauce

Lean ground sirloin topped with bordelaise sauce and served with mashed potatoes and vegetables

Lightly breaded medallions of pork sauteed golden brown served over a sour cream dill sauce with mashed potatoes and vegetables

Medallions of pork sauteed with Marsala wine, demi-glaze, plum tomatoes and fresh garlic and served with mashed potatoes and vegetables

Breast of chicken sauteed with white wine, garlic, fresh herbs and capers with angel hair pasta

Lightly breaded livers sauteed in extra virgin olive oil topped with crispy smoked bacon served with mashed potatoes

A Chopped steak topped with sauteed onions, mushrooms and bell peppers covered with melted mozzarella cheese served with a bordelaise sauce and mashed potatoes

Lightly breaded veal sirloin flash fried golden brown, with lemon beurre blanc sauce and mashed potatoes

Grilled liver topped with sauteed onions and Au Jus served with mashed potatoes

Breast of chicken sauteed in our fresh Madeira wine mushroom sauce topped with melted fresh mozzarella cheese with asparagus and mashed potatoes

4oz. Filet and 4 Jumbo Fried Shrimp served with rice pilaf and vegetables

Topped with buttermilk dressing and roasted with a crispy bread crumb crust served with rice pilaf and vegetables

6 jumbo shrimp lightly breaded and flash fried golden brown with cocktail sauce, rice pilaf and vegetables

Jumbo shrimp sauteed in sherry wine then baked with a garlic bread crumb crust served with rice pilaf

Lake perch lightly breaded and flash fried golden brown with tartar sauce, rice pilaf and vegetables

Sauteed in lemon butter sauce, with fresh herbs and capers served with rice pilaf and vegetables

Fettuccini noodles tossed with broccoli florets in a creamy Alfredo sauce
With JUMBO SHRIMP 11.95
With CHICKEN BREAST 9.95

Jumbo shrimp sauteed in red pepper creme sauce with bell peppers and onoins over fettucini noodles
With Chicken Breast - 9.95

Jumbo Sea Scallops lightly battered in our special tempura batter than flash fried golden brown served with our delicious honey soy Asian dipping sauce, rice pilaf and asparagusSeafood and P