Dinner Menu
Appetizers
Shrimp Cocktail
The classic appetizer 6 jumbo shrimp served with chilled cocktail sauce
7.50
Coconut Shrimp
4 jumbo shrimp lightly breaded and dusted with coconut flakes then flash fried golden brown served with our raspberry horseradish sauce
7.95
Raw Oysters
6 Blue Point ( Long Island, NY ) oysters served on the half shell with cocktail sauce
7.95
Ki's Oysters
4 Blue Point ( Long Island, NY ) oysters baked with our special creamed spinach and a parmesan cheese crust served with Hollandaise sauce
7.95
Shrimp Dejonghe
4 Jumbo shrimp sauteed in fresh garlic then baked with a garlic bread crumb crust
7.95
Calamari
Tender rings of calamari lightly breaded and then flash fried golden brown served with cocktail sauce
7.50
Escargot
Burgundy snails sauteed with fresh garlic and white wine then baked with a garlic bread crumb crust
7.95
Beef Nachos
Seasoned ground beef, refried beans, green onions, tomatoes, cheddar cheese and Jalapeno peppers baked on top of corn tortilla chips
7.50
Bruschetta
Baked bread croutons topped with olive oil, diced plum tomatoes, basil and fresh mozzarella cheese
5.95
Beef Tenderloin Au Bleu
Char grilled beef tenderloin medallions wrapped with bacon served over warm creamy bleu cheese sauce with grilled vegetables
9.95
Bacon Wrapped Scallops
Grilled jumbo Sea Scallops wrapped with bacon served over our roasted red pepper vinaigrette
9.95
Blackened Ahi Tuna
Yellow Fin Tuna lightly dusted with our blackening spices then seared rare served over mixed baby greens with our balsamic vinaigrette
9.95
Seafood Combo Platter (For Two)
Assortment of Coconut Shrimp, Ki's Oysters, Calamari, and Grilled Scallops
15.95
Combo Platter (For Two)
Assortment of Barbeque Ribs, Calamari, Beef Tenderloin and Tempura Chicken
14.95
Tempura Chicken
Breast of chicken sliced into strips then battered in our special tempura batter then flash fried served with our Asian soy honey dipping sauce
8.95
Saganaki
Traditional baked Greek cheese flamed tableside
7.95
Soups
Baked French Onion Soup
Hearty onion soup baked with swiss and mozzarella cheese
Bowl - 5.00
or Cup - 4.00
Bowl - 5.00
or Cup - 4.00
Soup of the Day
Bowl - 3.50
or Cup - 3.00
Salads
Ahi Tuna Salad
Yellow Fin Tuna, marinated in a soy wasabi blend, grilled rare with green onions, avocados and plum tomatoes tossed with mixed baby greens in our balsamic vinaigrette
14.95
Ki's Chopped Salad
A delicious blend of grilled chicken breast, mixed baby greens, tomatoes, avocado, corn, bacon, granny smith apples and crumbled bleu cheese in our balsamic vinaigrette
12.95
Blackened Chicken Caesar Salad
Breast of chicken dusted with our blackening spices and grilled, served over a bed of romaine lettuce tossed in our Caesar dressing with plum tomatoes, red onions, shredded parmesan cheese and croutons
12.95
Poultry
Entrees served with choice of soup or salad
Roast Duck
Half a Long Island duck slow roasted until crisp and golden brown. Served with cumberland sauce and rice pilaf
21.95
Chicken Madeira
Breast of chicken sauteed in rich madeira wine with mushrooms then topped with fresh mozzarella cheese served with mashed potatoes and asparagus
15.95
Chicken Livers
Lightly breaded then sauteed in extra virgin olive oil topped with grilled onions served with mashed potatoes
13.95
Chicken Piccata
Breast of chicken sauteed in white wine with garlic, fresh herbs, lemon and capers served with angel hair pasta
15.95
Pasta
Entrees served with choice of soup or salad
Fettuccini Alfredo
Fettuccini noodles tossed with broccoli florets in a creamy Alfredo sauce
With Breast of Chicken - 17.95
With Jumbo Shrimp - 21.95
With Breast of Chicken - 17.95
With Jumbo Shrimp - 21.95
13.95
Fettuccini Diablo
Fettuccini noodles tossed in a spicy red pepper cream sauce with bell peppers and onions
With Breast of Chicken - 17.95
With Jumbo Shrimp - 21.95
With Breast of Chicken - 17.95
With Jumbo Shrimp - 21.95
13.95
Shrimp and Scallops Pacifica
Jumbo Shrimp and Bay Scallops sauteed in white wine sauce with broccoli florets and red bell peppers over fettuccini
16.95
Lite Dining
Filet Mignon
4oz. Black Angus Filet Mignon served with your choice of potato
16.95
Sirloin Burger
8oz Ground Black Angus sirloin served on a toasted bun, available with choice of cheese (.50 cents per) and served with French Fries
9.95
Tex Mex Chicken Sandwich
Breast of chicken grilled topped with jalapeno jack cheese, bacon and avocado on a hamburger bun with a side of our spicy chipotle mayonnaise served with french fries
11.95
Chopped Sirloin
One pound of ground sirloin topped with bordelaise sauce and served with mashed potatoes
15.95
Childrens Menu
Kids entree includes a soft drink and ice cream
Macaroni and Cheese
6.95
Grilled Cheese with French Fries
5.95
Cheeseburger and Fries
with cheese .50 extra
6.95
Chicken Fingers with French Fries
6.95
Steaks and Chops
Seafood entrees served with choice of soup or salad and potato
(Loaded Baked Potato Available $3.00)
Bordelaise, Bearnaise, or Bleu Cheese Sauce 2.00 additional
All beef entrees are hand selected and cut for the finest quality!
All Beef is Midwestern corn fed beef, and has been aged 21 to 45 days.
Our steaks are marinated with fresh herbs and garlic, then seasoned prior to cooking.
Bordelaise, Bearnaise, or Bleu Cheese Sauce 2.00 additional
All beef entrees are hand selected and cut for the finest quality!
All Beef is Midwestern corn fed beef, and has been aged 21 to 45 days.
Our steaks are marinated with fresh herbs and garlic, then seasoned prior to cooking.
Filet Mignon
10oz. Of the most tender of all steaks
29.95
Porterhouse
18oz. Steak cut on the bone with the best of both worlds - both Filet and Strip steak meat
34.95
Crab Stuffed Filet Mignon
Tender cuts of Filet Mignon stuffed with our special crab mixture served with Bearnaise sauce
Twin 4oz. 26.95
Single 4oz. 19.95
Twin 4oz. 26.95
Single 4oz. 19.95
Rib Eye Steak
16oz. Steak cut right off the Rib Roast full of huge amounts of flavor
27.95
Pork Chop
16oz. Chop slowly roasted to be juicy and full of flavor with our special blend of warm cinnamon apple rum raisin compote
19.95
New York Strip Steak
14oz. Of the Classic steak eaters Steak
28.95
Twin Filets
Twin 4oz. Filet Mignon Steaks
Bacon Wrapped 25.95
Bacon Wrapped 25.95
24.95
Lamb Chops
Rack of spring lamb seasoned with sea salt, lemon, garlic and fresh rosemary then roasted served with our Greek Herb Sauce
27.95
Add To Steaks
Signature Bleu Cheese Crust
1.99
Signature Horseradish Crust
1.99
Sauteed Mushrooms
1.99
Grilled Onions
1.99
Bearnaise Sauce
1.99
Hollandaise Sauce
1.99
Specialties
Specialties served with choice of soup or salad
Barbeque Baby Back Ribs
Slowly roasted until tender and served with our smoked barbeque sauce and a baked potato
Full Slab - 23.95
Half Slab - 17.95
Full Slab - 23.95
Half Slab - 17.95
Steak Diane
Beef tenderloin medallions sauteed in burgundy wine withdemi-glaze, onions, garlic, mushrooms and chives served with mashed potatoes
19.95
Beef Au Bleu
4 Char grilled beef tenderloin medallions wrapped with hickory smoked bacon served on creamy bleu cheese sauce with asparagus, grilled vegetables and mashed potatoes
Half Portion - 17.95
Half Portion - 17.95
22.95
Veal Madeira
Tender veal medallions sauteed in rich Madeira wine sauce with mushrooms, topped with fresh mozzarella cheese served with asparagus and mashed potatoes
22.95
Veal Piccatta
Tender veal medallions sauteed in white wine with fresh garlic, lemon, fresh herbs and capers served with angel hair pasta
22.95
Seafood
Seafood entrees served with choice of soup or salad and potato (Loaded Baked Potato Available $3.00)
Frog Legs
A Ki'S Classic 8 jumbo frog legs lightly dusted with seasoned flour then sauteed served with drawn butter
Half Portion 13.95
Half Portion 13.95
19.95
Fried Shrimp
8 Jumbo shrimp lightly breaded then flash fried golden brown served with cocktail sauce
Half Portion 13.95
Half Portion 13.95
19.95
Tilapia
Farm raised fish fillet, topped with buttermilk dressing and a crispy bread crumb crust
18.95
Whitefish
Lake Superior Whitefish filet roasted with our Greek herb vinaigrette
16.95
Coconut Shrimp
8 Jumbo Shrimp lightly breaded and dusted with coconut flakes then flash fried golden brown served with our raspberry horseradish sauce
Half Portion 13.95
Half Portion 13.95
19.95
Australian Cold Water Lobster Tail
12oz. Lobster tail of the highest quality broiled and served with freshly drawn butter
39.95
Tempura Scallops
Jumbo Sea Scallops lightly battered in our light and flaky tempura batter then flash fried golden brown served with our delicious Asian soy honey dipping sauce
23.95
Shrimp Dejonghe
8 Jumbo shrimp deglazed with sherry wine then baked with garlic bread crumb crust
Half Portion 13.95
Half Portion 13.95
19.95
Macadamia Nut Crusted Halibut
OUR SIGNATURE DISH Alaskan Baby Halibut filet crusted with crushed macadamia nuts then sauteed in our deliciou light Chardonnay cream sauce served with asparagus
23.95
Salmon
Atlantic Salmon filet sauteed with white wine, fresh herbs, garlic and capers
19.95
Cedar Plank Roasted Salmon
Atlantic Slamon filet roasted on a cedar plank for flavor glazed with our special teriyaki brown sugar glaze
19.95
Pan Seared Ahi Tuna
Yellow Fin Tuna filet marinated in a soy wasabi blend crusted with sesame seeds then seared rare served with our delicious balsamic vinaigrette and asparagus
22.95
Blackened Ahi Tuna
Yellow Fin Tuna filet lightly dusted with our blackening spice mix then seared rare served with our chilled spicy creole dijon mayonnaise
22.95
Bacon Wrapped Scallops
Jumbo Sea Scallops wrapped with hickory smoked bacon then grilled served wover our roasted red pepper vinaigrette
23.95
Combination Platters
Combos served with choice of soup or salad and potato. (Loaded Baked Potato Available $3.00)
SURF, SURF, and TURF
4oz. Filet Mignon, 4 Grilled Shrimp and 5oz. Lobster Tail
32.95
Filet and Shimp
4oz. Filet Mignon and 6 Fried Shrimp
22.95
Captain\'s Platter
5oz. Lobster Tail, Grilled Shrimp, Grilled Scallops and a piece of the Fish of the Day
31.95