Monday Thru Friday - Ki's Express
Lunch Buffet 11:30 til 2:00 - $7.95 per person |
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Appetizers |
Shrimp Cocktail
4 chilled jumbo shrimp served with cocktail sauce
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9.95 |
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Calamari
Marinated, dusted with seasoned flour and flash fried. Served with cocktail sauce |
7.50 |
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Beef Tenderloin Au Bleu
Char Grilled bacon wrapped medallions on maytag bleu cheese sauce with grilled vegetables.
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9.95 |
Raw Oysters
Blue point oysters (Long Island, NY) served on the half shell with cocktail sauce
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7.95 |
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Ki's Oysters
Blue point oysters baked with creamed spinach and parmesan cheese with Hollandaise sauce on the side
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7.50 |
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- Bacon Wrapped Scallops -
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Never Too Late For Eggs |
Denver Omelette
Ham, green peppers, onions, mushrooms and American Cheese
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6.95 |
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Ham and Cheese Omelette
Diced ham and American cheese |
6.95 |
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Vegetarian Omelette
Green peppers, onions, mushrooms, and tomatoes
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6.95 |
Cheese Omelette
Your choice of cheese
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5.95 |
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Steak and Eggs
4oz. Filet Mignon served with 3 eggs prepared to your liking
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10.95 |
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Ham and Eggs
6oz. Ham Steak served with 3 eggs prepared to your liking
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6.95 |
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Quiche Lorraine
The classic style quiche served with fresh ruit and nut bread
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7.50 |
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Soups |
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French Onion Soup
Bowl - 3.00 or Cup - 2.50 |
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Baked French Onion Gratinee
Bowl - 4.50 or Cup - 3.50
Hearty onion soup baked with swiss and mozzarella cheese
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Soup of the Day
Bowl - 3.00 or Cup - 2.50 |
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Salads |
Caesar Salad
Romaine lettuce tossed with caesar dressing with tomatoes, croutons, red onions and romano cheese
With Blackened Chicken 9.95
With Prime Top Butt Steak 10.95
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6.95 |
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Nicoise Salad
Char grilled Hawaiian ahi tuna served medium rare on mixed baby greens tossed in lemon olive oil vinaigrette with green beans, new potatoes, kalamata olives and hard boiled eggs |
10.95 |
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Shrimp and Spinach Salad
Grilled jumbo shrimp served over a bed of baby spinach with a warm bacon dressing, red onions, sliced hard boiled eggs, and mushrooms
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11.95 |
Cobb Salad
Crisp romaine lettuce tossed in French dressing with bacon, avocado, roma tomatoes, hard boiled eggs , bleu cheese crumbles and grilled chicken breast
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10.95 |
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Greek Salad
Mixed gourmet greens tossed in a balsamic vinaigrette with anchovies, feta cheese, kalamata olives, peppers and onions
With Grilled Chicken Breast 9.95
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6.95 |
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Southwestern Chicken Salad
Spicy marinated chicken breast served over mixed greens tossed in tomato chipotle pepper vinaigrette with bell peppers, jalapeño jack cheese and crispy shredded tortilla
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9.95 |
The Wedge Salad
Crisp iceberg lettuce wedge with maytag bleu cheese crumbles, bacon bits, roma tomatoes, red onions, and topped with bleu cheese dressing (chopped upon request)
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6.95 |
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Chicken Salad Plate with Fresh Fruit and Nut Bread |
8.95 |
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Specialties |
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Specialties served with choice of soup or salad |
Filet Mignon
Aged center cut steak served with au jus, choice of potato and vegetables
Single 4 oz. Filet - 11.95
Twin 4 oz. Filets - 17.95 |
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London Broil
Served with bordelaise sauce, mashed potatoes and vegetables
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10.95 |
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Chopped Sirloin
Lean ground sirloin topped with bordelaise sauce and served with mashed potatoes and vegetables
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9.50 |
Pork Tenderloin
Lightly breaded medallions sauteed golden brown with sour cream dill sauce, mashed potatoes and vegetables
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9.95 |
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Pork Medallions
Sauteed with wild mushroom demi glaze, served with mashed potatoes and vegetables |
9.95 |
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Chicken Piccata
Breast of chicken sauteed with white wine, garlic, fresh herbs and capers with angel hair pasta
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9.95 |
Sauteed Chicken
Breast of chicken lightly breaded and sauteed golden brown with a lemon beurre blanc sauce and mashed potatoes
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9.50 |
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Chicken Livers
Served with bacon, grilled onions and mashed potatoes |
7.50 |
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Fettuccini Alfredo
Tossed in a creamy alfredo sauce, with broccoli florets
With CHICKEN BREAST - 9.95
With SHRIMP - 11.95
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7.95 |
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Veal Schnitzel
Lightly breaded veal sirloin flash fried golden brown, with lemon beurre blanc sauce and mashed potatoes
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11.95 |
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Seafood |
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Seafood entrees served with choice of soup or salad and potato |
Tilapia
Roasted witha buttermilk dressing and crispy bread crumb crust with vegetables
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9.95 |
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Fried Shrimp
6 jumbo shrimp lightly breaded and flash fried golden brown with cocktail sauce
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11.50 |
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Shrimp Dejonghe
Jumbo shrimp deglazed with sherry wine and baked with garlic bread crumb crust |
11.50 |
Fried Perch Platter
Lake perch lightly breaded and flash fried golden brown with tartar sauce
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11.95 |
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Atlantic Salmon
Sauteed in lemon butter sauce, with fresh herbs and capers and served with vegetables
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10.95 |
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Shrimp Diablo
Jumbo shrimp sauteed in red pepper creme sauce, with bell peppers and onions over fettuccini noodles
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11.95 |
- Shrimp Diablo -
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Sandwiches |
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Sandwiches served with choice of French fries, cole slaw, pasta salad or cup of soup
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Deli Sandwich
Choose any two deli meats: Turkey, Roast Beef, Ham
On Your choice of bread: White, French, Multi-grain, Marble rye (Croissant .50 extra)
With your choice of cheese: American, Cheddar, Swiss, Jalapeño jack, Mozzarella
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7.50 |
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Half Sandwich & Cup of Soup
Your choice of a half sandwich from left with a cup of soup |
6.50 |
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Corned Beef Sandwich
Served on marble rye bread with a side of horseradish
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6.95 |
Bleu Burger
8oz. Ground BLACK ANGUS sirloin on a toasted bun with melted maytag bleu cheese crumbles
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8.50 |
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Sirloin Burger
8 oz. of BLACK ANGUS sirloin on a toasted bun
Available with choice of toppings
(.50 cents per topping)
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7.95 |
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French Dip
Thinly sliced roast sirloin of beef served on toaste French bread, with a side of giardienara
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7.95
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Patty Melt
8oz. Ground BLACK ANGUS sirloin on marble rye bread with grilled onions and American cheese |
8.50 |
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Prime Rib Croissant
Thinly sliced prime rib with cheddar cheese and sliced mushrooms on a croissant |
9.95 |
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Turkey Club
Traditional club sandwich on your choice of bread |
7.95 |
Chicken Pita
Grilled breast of chicken served over a bed of shredded lettuce, tomatoes, feta cheese and cucumber dressing served on pita bread |
8.50 |
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Hot Beef Sandwich
Lean roast beef served open faced over bread with mashed potatoes, and topped with a demi glaze sauce |
8.50 |
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Mozzarella Dip
Thinly sliced roast sirloin of beef served on toasted French bread, with melted mozzarella cheese and a side of giardienara |
8.50 |
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Reuben Sandwich
Corned beef with 1000 Island and sauerkraut on marble rye
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7.95 |
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Children's Menu |
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Entrees include a soft drink and ice cream |
Grilled Cheese with French Fries
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5.95 |
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Macaroni and Cheese |
6.95 |
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Chicken Fingers with French Fries |
6.95 |
| Spaghetti with Marinara |
5.95 |
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Cheeseburger with French Fries |
6.95 |
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