Appetizers |
Shrimp Cocktail
4 chilled jumbo shrimp served with cocktail sauce
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9.95 |
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Coconut Shrimp
Jumbo Shrimp dusted with coconut, flash fried golden brown and served with raspberry horseradish sauce |
7.95 |
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Raw Oysters
Blue point (Long Island, NY) oysters served on the half shell with cocktail sauce
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7.95 |
Ki's Oysters
Blue point oysters baked with creamed spinach, topped with parmesan cheese and Hollandaise sauce
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7.95 |
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Shrimp Dejonghe
Jumbo shrimp sauteed in fresh garlic butter, deglazed with sherry wine and baked with garlic bread crumb crust
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7.95 |
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Calamari
Marinated and dusted with seasoned flour and flash fried. Served with cocktail sauce
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7.50 |
Ki's Escargot
Burgundy snails sauteed in fresh garlic, deglazed with white wine and baked with a garlic bread crumb crust
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7.95 |
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Beef Nachos
Seasoned ground beef served over corn tortilla chips with refried beans, onions, cheddar and jalapeño jack cheese and tomatoes |
6.95 |
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Bruschetta
Baked croutons drizzled with olie oil and topped with fresh mozzarella cheese, fresh tomato, and basil
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5.95 |
Beef Tenderloin Au Bleu
Char grilled bacon wrapped medallions on maytag bleu cheese sauce with grilled vegetables
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8.95 |
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Bacon Wrapped Scallops
6 jumbo scallops roasted with a red pepper vinaigrette.
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8.95 |
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Seared Rare Ahi Tuna
On a soy ginger vinaigrette with bell peppers, wild mushrooms and cucumbers
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9.95 |
Seafood Combo Platter (For Two)
Assortment of Coconut Shrimp, Ki's Oysters, Calamari, and Fried Scallops
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15.95 |
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Combo Platter (For Two)
Assortment of Barbeque Ribs, Calamari, Beef Tenderloin and Bruschetta |
14.95 |
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- Rare Hawaiian Tuna -
- Bacon Wrapped Scallops -
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Soups |
French Onion Soup
Bowl - 3.50 or Cup - 3.00 |
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Baked French Onion
Bowl - 5.00 or Cup - 4.00
Hearty onion soup baked with swiss and mozzarella cheese
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Soup of the Day
Bowl - 3.50 or Cup - 3.00 |
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Specialties |
Specialties served with choice of soup or salad |
Barbeque Baby Back Ribs
Slowly roasted until tender and served with spicy smoky barbeque sauce and a baked potato
Full Slab - 22.95
Half Slab - 17.95 |
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Steak Diane
Sauteed beef tenderloin medallions deglazed with cognac and tossed in bordelaise sauce. Served with mashed potato |
19.95 |
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Beef Au Bleu
(Half Portion 16.95)
Four bacon wrapped tenderloin medallions served on maytag bleu cheese sauce with grilled vegetables and mashed potatoes
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21.95
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Veal Marsala
Sauteed with wild mushrooms, roma tomatoes, and roasted garlic. With marsala wine and demi glaze and mashed potatoes
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22.95 |
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London Broil
Sliced sirloin with bordelaise sauce and mashed potatoes. |
16.95 |
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Beef Tournadoes
(Half Portion 19.95)
Pan seared, with wild mushroom demi glaze and mashed potatoes
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24.95
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Shrimp Diablo
Jumbo shrimp sauteed in red pepper creme sauce, with bell peppers and onions over fettuccini noodles
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19.95 |
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Fettuccini Alfredo
Tossed in a creamy alfredo sauce, with broccoli florets
With CHICKEN BREAST - 17.95
With 6 JUMBO SHRIMP - 19.95 |
13.95 |
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Combination Platters |
Combos served with choice of soup or salad and potato |
SURF, SURF, and TURF
4oz. Filet Mignon, 4 Grilled Shrimp and 4oz. Lobster Tail |
25.95 |
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SURF and TURF
4oz. Filet Mignon and 6 Fried Shrimp
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19.95 |
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Captain's Platter
4oz. Lobster Tail, Grilled Shrimp, Grilled Scallps and a piece of the Fish of the Day
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25.95 |
- Filet, Grilled Shrimp and Lobster Tail Combination Platter -
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Steaks & Chops |
Entrees include choice of soup or salad, and choice of potato, Bordelaise, Bearnaise, or Bleu Cheese Sauce 2.00 additional
All beef entrees are hand selected and cut for the finest quality!
All Beef is Midwestern corn fed beef, and has been aged 21 to 45 days.
Our steaks are marinated with fresh herbs and garlic, then seasoned prior to cooking.
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Filet Mignon
The most tender of all steaks
10oz. 28.95 (Bleu Cheese Crusted 29.95)
6oz. 21.95 (Bleu Cheese Crusted 22.95)
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Kansas City Strip Steak
19oz. strip steak aged on the bone for extra flavor
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35.95 |
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Crab Stuffed Filet Mignon
Stuffed with a crab mixture, served with Bearnaise sauce
Twin 4oz. 25.95
Single 4oz. 17.95 |
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Rib Eye Steak
16oz. boneless steak, full of flavor
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25.95 |
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Pork Chop
16oz. chop served with warm cinnamon apples
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19.95 |
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Cowboy Steak
22 oz Bone-in rib eye steak with enourmous flavor
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37.95 |
Twin Bacon Wrapped Filets
Two 4oz. filets wrapped with smoked bacon |
23.95 |
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Lamb Chops
Rib Chops seasoned with lemon, garlic and Greek herbs
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25.95 |
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New York Strip Steak
14oz. well trimmed steak
(Bleu Cheese Crusted 29.95)
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28.95 |
- Cowboy Steak -
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Poultry |
Poultry entrees served with choice of soup or salad |
Roast Duck
Long Island duck slow roasted until crisp and golden brown. Served with cumberland sauce and rice pilaf
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19.95 |
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Sauteed Breast of Chicken
With crispy bread crumb crust and lemon buerre blanc sauce. Served with mashed potatoes
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14.95 |
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Chicken Livers
Sauteed with crispy bacon and mashed potatoes |
12.95 |
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Chicken Piccata
Sauteed breast of chicken seasoned with capers and white wine. Served with angel hair pasta.
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15.95 |
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Seafood |
Seafood entrees served with choice of soup or salad and potato. |
Frog Legs
Half Portion 13.95
Lightly dusted with seasoned flour and sauteed in butter
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19.95 |
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Fried Shrimp
Half Portion 13.95
Breaded and flash fried golden brown. Served with cocktail sauce
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19.95 |
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Tilapia
Farm raised fish fillet, topped with buttermilk dressing and a crispy bread crumb crust
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18.95 |
Coconut Shrimp
Half Portion 13.95
Dusted with coconut, flash fried golden brown and served with raspberry horseradish sauce
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19.95 |
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Australian Cold Water Lobster Tail
(Market Price)
Broiled and served with drawn butter. May we suggest one of our top quality steaks with your lobster? |
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Lake Superior Whitefish
Broled and served with lemon beurre blanc sauce
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17.95 |
Fried Scallops
Jumbo sea scallops lightly breaded, and fried golden brown, served with ranch dressing
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23.95 |
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Scallops
Sauteed fresh jumbo sea scallops in white wine cream sauce with fresh mushrooms and parmesan cheese crust
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23.95 |
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Shrimp Dejonghe
Half Portion 13.95
Jumbo shrimp deglazed with sherry wine and baked with garlic bread crumb crust |
19.95 |
Walleye Almondine
Sauteed with a lemon butter sauce, topped with toasted almonds |
19.95 |
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Yellow Fin Tuna
Blackened, and served medium rare on cabernet black peppercorn sauce with tomato relish
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21.95 |
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Atlantic Salmon
Sauteed Muinierre style, topped with capers
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19.95 |
Macadamia Nut Crusted Halibut
Baby halibut filet crusted with crushed maca damia nuts and sauteed in a light Chardonnay creme sauce.
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23.95 |
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Daily Specials |
Monday |
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Beef Tournadoes
Twin 4oz. Filets pan seared in a wild mushroom demi glaze
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18.95 |
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Pork Tenderloin
Sauteed golden brown with crispy bread crumb crust over sour cream dill sauce with garlic mashed potatoes and vegetables
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12.95 |
Tuseday |
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Wiener Schnitzel
Tender veal sirloin pounded thin, breaded and flash fried. Served with lemon beurre blanc, garlic mashed potatoes and vegetables |
14.95 |
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Twin 4oz. Filet Mignons
The most tender of all steaks, served with a baked potato and vegetables |
18.95 |
Wednesday |
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Roast Pork Loin
Served with sauerkraut, dumpling and grain mustard sauce
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13.95 |
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All You Can Eat Shrimp Feast
Your choice of Fried, Scampi, Grilled or DeJonghe style shrimp, served with rice pilaf and vegetables
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17.95 |
Thursday |
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Beef Pot Roast
Served with natural gravy and garlic mashed potatoes
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13.95 |
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Roast Prime Rib
(quantities may be limited)
Served with horseradish sour cream sauce, baked potato, and vegetables
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17.95 |
Friday |
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Alaskan King Crab Legs
One pound of jumbo split legs, steamed and served with drawn butter |
24.95 |
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Lobster Tail
9 oz. tail broiled and served with drawn butter |
27.95 |
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Seafood Fry
Fried Shrimp, Lake Perch, and Tilapia, served with ranch dressing
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14.95 |
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Saturday |
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Roast Prime Rib (Quanities may be limited)
Served with horseradish sour cream sauce
•10 oz. - 21.95
•14 oz. - 24.95
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Beef Wellington
Beef tenderloin steak seared, topped with caramelized onions, wrapped in puff pastry and roasted. Served with port wine shallot sauce
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21.95 |
Sunday |
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Roast Turkey
Served with giblet gravy, sage stuffing, mashed potatoes and cranberries
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13.95 |
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Beef Pot Roast
Served with natural gravy and mashed potatoes
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13.95 |
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Roast Loin of Pork
Served with sauerkraut, dumpling and grain mustard sauce
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13.95 |
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Roast Prime Rib
(quantities may be limited)
Served with horseradish sour cream sauce, baked potato and vegetables.
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17.95 |
- Alaskan King Crab Legs -
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Fresh Dessert Specials Made Daily By the Executive Chef |
- Cheesecake -
- Bananas Foster -
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Kids Menu |
Children's entree includes a soft drink and ice cream |
| Fried Shrimp and French Fries |
9.95 |
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Macaroni and Cheese |
6.95 |
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Grilled Cheese with French Fries |
5.95 |
Sirloin Burger with French Fries
with cheese .50 extra |
6.50 |
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Chicken Fingers with French Fries |
5.95 |
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