About Us
Ki’s Steak & Seafood has been a Dupage County tradition for over seventy years. Way back in its early stages, Ki’s was merely a house with a few gas pumps, and the original owners (The Keldsen Family) lived and cooked for neighbors and friends. The tradition of quality and value simply became the Ki’s way. Over the years, the tradition grew and grew.
 Then in 1980, the Keldsen’s decided ot sell the business to a hard-working, driven Green immigrant, Terry Roumpas. Terry quickly became a hit with the customers. He was always visible somewhere in the restaurant, either in the kitchen cooking a special meal for somebody, or just enjoying a drink and good conversation with a customer.
In 1986, Terry then decided to expand and remodel expansively. He added a 110 person scenic window room overlooking the lush grounds and duck pond that many people come out just to see.
 Now, Terry has his son, Spiro Roumpas, running the show and growing the restaurant even more. Adding an award winning Executive Chef – Tom Fota – has helped make it possible to serve the finest hand cut Midwestern steaks and freshest daily delivered seafood, all the while keeping the Ki’s way of quality and value that started in 1934 above all. The entire Ki’s family is here to cater to your every need, regardless of how big or small. It is our pleasure to be here for you.
The Ki’s Family
|
Our Location:
We're conveniently located one mile west
of I-355 on North Avenue.
Hours of Operation:
Mon-Thu:
11:30-4 Lunch, 4-10 Dinner
Fri-Sat:
11:30-4 Lunch, 4-11 Dinner
Sunday:
12-9pm Dinner
|
